Alumni
Alumni News

Husky Tales News - February 2024

Gould alums are out there in the world living lives of purpose and fulfillment. This month's alumni news shares updates from: Allison Stevens ’99, Cecilia Mastroianni ’18, Burke MacLeay ’22, Sam Black ’23, Troy Murphy ’10, Boo Buie ’18, Meredith Gadd ’04, Elle Burbank O’Brien ’15, Luke Paliocha ’10, and Nate Livingood ’22.
Allison Stevens ’99 and her husband Dave have been traveling the globe this winter checking places off their bucket list. 

Elle Burbank O’Brien ’15; former Gould employee, Meredith Gadd ’04; and former Gould employee, Kristina Stevens, traveled to Rutgers University in New Jersey to cheer on Northwestern player Boo Buie ’18. Boo was recently named a player of the week by the Big Ten Conference.

After graduating from the Isenberg School of Management at the University of Massachusetts Amherst with a Bachelors in Hospitality and Tourism Management, Cecilia Mastroianni ’18, is now the Food and Beverage Voyager at the Ritz-Carlton Bal Harbour.

Luke Paliocha ’10
is supporting Maine Adaptive Sports and recreation by participating in the 36th Annual Sunday River Ski-A-Thon. Luke learned to ski through this program and has been a volunteer instructor there for the last 14 years. He wants to do all that he can to ensure that Maine Adaptive and all its programs continue for years to come.

After a 10 year hiatus, Bust’n’ Burn is returning to Sunday River. This Freestyle event will be hosted by our very own Donny Pelletier (Troy Murphy ’10). Come and watch and/or join the fun! Event dates: March 29-31, 2024.

Carter Willis ’25 was recently out west on a college tour. She was able to connect with Sam Black ’23 at UC Boulder, and Burke MacLeay ’22 at Colorado College.

Nate Livingood ’22 continues to win big and earned a top spot on the 2024 Junior Worlds Biathlon Team.

 



 








Back
Private High School for Boys and Girls | Grades 9-12, Postgraduate and Winter Term for Grades 7-8 | Boarding School in the Mountains of Maine

Gould Academy guides students to be creative, courageous and resilient and to lead lives of fulfillment and purpose.